The Runner's Kitchen

Name: Mushroom, Ginger, and Scallion Broth
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 6 cups water; 2 tablespoons chopped fresh Ginger; 3 (2x2 inch) strips Kombu; 10 medium Shitake mushrooms; 4 Scallions, thinly sliced

Where Nutrition Meets Performance

Mushroom, Ginger, and Scallion Broth

Recipe by Koholā

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Calories

204

kcal

Ingredients

6 cups water
2 tablespoons chopped fresh Ginger
3 (2x2 inch) strips Kombu
10 medium Shitake mushrooms
4 Scallions, thinly sliced

Directions

Combine the 6 cups water with the kombu in a large saucepan and bring to a boil, then simmer for 1 hour. Strain the mixture through a fine-mesh strainer or cheesecloth into a bowl. Discard the kombu pieces but reserve the liquid.
Add the ginger to the liquid and simmer for 10 minutes.
Stir in the reserved mushrooms and scallions.
Serve the broth in cups and enjoy.